Chinese Food
Mango Yoghurt popsicle
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In summer, popsicles are always needed in the refrigerator. This summer, you can make your own popsicles to satisfy the children. There is no additive. It's quite simple.
Cooking ingredients
Cooking Steps
Step1:Cut the mango along the core. Use a knife to cross the pulp. Turn the peel over. Cut the pulp gently along the pee
Step2:Mould disinfection and cleanin
Step3:Put the mango cubes in the moul
Step4:Pour in the yogurt. (I try to put some Lactobacillus that the children drink. It's also good.) mix it with chopsticks. Let the yogurt flow to the bottom
Step5:Cover. Refrigerate for one nigh
Step6:The next day you can give it to the children. Isn't it easy
Step7:Finished produc
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
