Chinese Food
Purple rice congee with coconut flavor
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Cooking ingredients
Cooking Steps
Step1:Put the cooked rice into the frying pan. Add some water. Disperse the rice gently. Open fire and cook. When cleaning purple rice, try to use the method of fishing and washing. Purple rice is not easy to break. After the purple rice is cleaned, soak in water for about 20 minutes before cooking. It's easier to ripen.
Step2:Break the purple rice with the cooking stick. It can speed up the cooking of porridge. Purple rice porridge should be put sugar after cooking. It can better grasp the sweetness of porridge.
Step3:Add some sugar to the pot to increase the consistency of the porridge. Keep stirring the rice porridge to prevent sticking. How to judge the consistency of porridge - according to the size of bubbles. The larger the bubbles, the thicker the porridge.
Step4:Boil the rice porridge to a thick consistency and scoop out the dish.
Step5:Add coconut milk and vanilla ice cream to the rice porridge.
Step6:Done.
Step7:Taste it. It's delicious.
Cooking tips:Purple rice congee with coconut fragrance. It's sweet but not greasy. It's a mixture of purple rice, coconut milk and ice cream. It's very comfortable to eat. And it's very fast to make porridge by breaking purple rice in a blender. If you make it yourself, you can also match it with your favorite fruit. There are skills in making delicious dishes.
