Chinese Food
Double skin milk
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It's smooth, delicate, sweet and delicious.
Cooking ingredients
Cooking Steps
Step1:Add sugar to the egg white.
Step2:Stir at least to make bubbles.
Step3:Sieving.
Step4:Add milk. Stir well.
Step5:Again.
Step6:Pour into the bowl. Steam in the steamer for about 15 minutes. Watch the fire halfway. Don't steam too old.
Step7:It's smooth, delicate, sweet and delicious.
Cooking tips:There are skills in making delicious dishes.
