Chinese Food
The practice of braised pig's hoof
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Pig's hoof - people call pig's hoof beauty food . Pig's hoof is rich in collagen protein, and its fat content is lower than that of fat meat. It can prevent the skin from drying and wrinkling, enhance the elasticity and toughness of the skin, and has special significance for delaying the aging and promoting the growth and development of children. Pig's feet are rich in colloid. Continuous intake of 5000mg of collagen can increase skin elasticity, reduce fine lines and make skin look younger. Carrots - carrots are called little ginseng underground. With beauty, cancer prevention, treatment of anemia, hypertension, cold, constipation, stomach. Carrot is rich in β - carotene, which can promote the growth of epithelial tissue and enhance the sensitivity of retina. Eating carrots can reduce the incidence rate of ovarian cancer.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and condiments.
Step2:Let the butcher chop the pig's hoof into small pieces. Cut the carrot into the hob. Cut the ginger into thick pieces and the onion into sections.
Step3:The cut pig's hooves are blanched in cold water. In this way, the blood foam of the pig's hooves can be removed.
Step4:When the water boils, take up the pig's hoof.
Step5:Put a little oil and sugar in the wok.
Step6:Stir fry white granulated sugar to reddish brown with low heat (it is best when white granulated sugar turns reddish brown and bubbles continuously). If stir fry to black, the taste of pig's hoof will be affected by bitterness. The amount of white granulated sugar depends on the amount of pig's hoof. Too little white granulated sugar is not enough for coloring. Too much is too dark for coloring.
Step7:Put in the pig's hooves with blanched water. Stir fry them over medium and low heat until the surface of the hooves is golden yellow. The deeper the color is, the stronger it is. It will not fade if cooked. At the same time, it can also be put into cooking wine and stir fry for several times.
Step8:Boil the water in the reboiler in advance. Then put the pig's hooves in the pot. Boil the water and add the carrot and above seasoning. Like spicy friends can put some pepper and pepper.
Step9:When the ingredients in the inner pot are boiling, just put them into the outer pot.
Step10:Cover the inner pot and lock the lock on both sides.
Step11:Cover the outer pot. You can eat it in 4060 minutes. It's very convenient, time-saving and gas saving.
Step12:Open the lid in 40 minutes. The pig's hoof is ripe. It will melt in the mouth. Love beautiful MM. Don't miss it.
Step13:Pig's hooves and carrots are more scientific, nutritious and delicious. Carrots are also very good for deodorization.
Cooking tips:1. Stir fry white granulated sugar with a small fire when coloring, so as not to make the paste black. 2. Stir fry the pig's hoof with a small fire. Use a big fire quickly. Stir fry the pig's hoof. The color will be stronger. There are skills in making delicious dishes.
