Chinese Food

Cooking Steps

1. 

   Step1:Put black you, glutinous rice and rice into the cup body of Jiuyang wall breaking conditione

2. 

   Step2:Start the juice button of the wall breaking conditione

3. 

   Step3:2 minutes later. Rice is ground to powde

4. 

   Step4:Add sugar to rice flour and stir wel

5. 

   Step5:Add cold water. Mix with hand

6. 

   Step6:Spread a thin layer of cooking oil on the fresh-keeping box. Pour step 5 into the fresh-keeping box and put it into the steaming compartment of the rice cooker

7. 

   Step7:Start the cooked rice functio

8. 

   Step8:Do a good job. Cut the pieces. Set the plate. Open the food