Black rice Muffin

rice:75g glutinous rice:150g black rice:100g sugar:75g cold water (for muffins):150g cold water (for steaming muffins):moderate amount cooking oil:a few https://cp1.douguo.com/upload/caiku/0/3/2/yuan_03b5c309593d265074efab728f962022.jpeg

Black rice Muffin

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Black rice Muffin

It's black. Is there anyone worried that it will be black in your mouth?.

Cooking Steps

  1. Step1:Put black you, glutinous rice and rice into the cup body of Jiuyang wall breaking conditione

  2. Step2:Start the juice button of the wall breaking conditione

  3. Step3:2 minutes later. Rice is ground to powde

  4. Step4:Add sugar to rice flour and stir wel

  5. Step5:Add cold water. Mix with hand

  6. Step6:Spread a thin layer of cooking oil on the fresh-keeping box. Pour step 5 into the fresh-keeping box and put it into the steaming compartment of the rice cooker

  7. Step7:Start the cooked rice functio

  8. Step8:Do a good job. Cut the pieces. Set the plate. Open the food

Cooking tips:The nutritional value is super high. The method is also simple and delicious.

Chinese cuisine

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How to cook Black rice Muffin

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Black rice Muffin recipes

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