Chinese Food
Mini pudding
(104866 views)
Pudding comes from Paris. It's smooth, cold and comfortable. It's easy to make. It's not much trouble. It's a home-made dessert. It's very convenient and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of materials and containers first.
Step2:Put a bag of Q sugar of the same color in the bowl. Add a little water. The same is true of the other package.
Step3:Steam in a pot until it melts. If the water boils in the middle, the fire can be reduced.
Step4:Stir with chopsticks and mel
Step5:Divide 250ml milk into 2 parts on average. Pour and stir separatel
Step6:Pour into the container. The same is true of the other cup.
Step7:Put in refrigerator after sealin
Step8:Wait patiently after it is finished. It will condense into pudding.
Cooking tips:1. Control the fire. 2. Wait patiently. Don't shake when it's not condensed. 3. If it fails, it may be that the water is too thin and there is too much milk. If it's too thick, it's less milk. There are skills in making delicious dishes.
