Chinese Food
Stir fried shrimps in soy sauce
(73564 views)I grew up in an inland city. When I was a child, I liked watching Hong Kong and Taiwan Dramas most. The most memorable plot is a family sits around a table full of seafood. They hold prawns in each other's bowls. Then they eat and chat. This plot often makes my mouth water. For so many years, this scene still appears in my mind from time to time. I can see how terrible childhood memories are. Don't laugh. You know, it was the 1990s. No matter the geographical environment or the family conditions, shrimp is a non-existent species in our town. Fortunately, today, as long as you want, the ingredients at the other end of the earth can be fresh to your eyes; and I have lived in coastal cities, want to eat shrimp, go to the vegetable market, and everything will be solved.
Cooking ingredients
Cooking Steps
Step1:Remove the back line of the shrimp. Wash it for later us
Step2:Cut garlic, ginger, shallot and coriande
Step3:Stir fry prawns in a small amount of oil until they are 5-ripe. Remove and serv
Step4:Heat the oil in the pot. Add ginger, garlic, shrimp, cooking wine, crystal sugar, soy sauce and salt in turn. Stir fry for two minutes in the whole process
Step5:Turn off the heat. Put in the coriander and onion. Stir fry twice with the remaining temperature to get out of the pot
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
Last time I went to China to eat Stir fried shrimps in soy sauce, it was so delicious
Stir fried shrimps in soy sauce Very delicious
It's delicious
great! learned!
Stir fried shrimps in soy sauce Very delicious, very good