Chinese Food
Noodles with scallion oil
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Quick and simple Kwai oil noodles. Do not have any flavor.
Cooking ingredients
Cooking Steps
Step1:Grill the shallots. Cut them vertically into thin strips.
Step2:Prepare the pot. Connect the water. Boil it. Next. When the noodles are ripe, pour out water for standby.
Step3:Pour in the oil in the pot. When the oil temperature rises, add the onion. Stir fry until golden. Pour in the soy sauce and sugar.
Step4:Put the noodles in a bowl. Pour the freshly fried scallion oil on the noodles. Stir well and you can start.
Cooking tips:1. Add more oil, soy sauce and onion. Let the soup have more noodles. 2. When mixing noodles, you can eat scallions instead of noodles. There are skills in making delicious dishes.
