Chinese Food
Braised chicken with Panax notoginseng in Kunbo casserole
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The protective effect of Panax Notoginseng on cardiovascular and cerebrovascular diseases is prominent, which is mainly manifested as four anti quot;, namely anti myocardial ischemia, anti cerebral ischemia, anti arrhythmia and anti atherosclerosis. Therefore, Panax notoginseng is widely used in the prevention and treatment of cardiovascular and cerebrovascular diseases. My parents are old. I often stew some Panax notoginseng medicated meals for them to eat, in order to prevent the elderly three high and unblock the old blood vessels at the same time. The Kunbo casserole started a few days ago. It can not only be used for baking, but also for nutrition. I like Kunbo casserole more and more. Kunbo casserole - excellent infrared heating. When cooking in Kunbo casserole, most of the heat in the pot is transmitted in the way of far infrared. The far infrared heat can penetrate into the central part of the food, making the food more tasty, more delicious, more nutritious and healthy. Moreover, the maximum temperature of Kunbo casserole can reach 1300 ℃. The temperature difference between fast cooling and fast heating can reach 700 ℃.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken and chop it into pieces.
Step2:Clean the roots and ginger.
Step3:Put the chicken in the casserole. Add some salt.
Step4:Four spoons of cooking wine. Go to the smell.
Step5:Put 37 roots into the casserole. Add some water.
Step6:Cover the casserole. Simmer in a medium heat for 1 hour. Skim off the bubbles with a spoon in the middle.
Step7:After cooking, you can add MSG, scallion and so on according to your preference.
Step8:Notoginseng can not only prevent and treat three highs, unblock blood vessels, but also replenish blood and nourish the face. Therefore, we can eat more.
Cooking tips:Soup making. Everyone knows that it's best to make soup in casserole. But you know what? Choose a good casserole soup. It is the most important. I prefer Kunbo casserole... There are skills in making delicious dishes.
