Egg skin with cucumber in cold sauce

cucumber:two egg:one white vinegar:2 tablespoons chicken essence:1 / 4 teaspoon Zhongjing red oil:1 tablespoon sugar:1 tablespoon salt:1 / 4 teaspoon https://cp1.douguo.com/upload/caiku/9/c/5/yuan_9cf4160cc52779d6b93bbc6d212fe675.jpg

Egg skin with cucumber in cold sauce

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Egg skin with cucumber in cold sauce

Usually mixed cucumber is a lonely cucumber. This time, the eggskin is added. It not only enriches the nutrition, but also increases the taste. It can be said that killing two birds with one stone.

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Clean the cucumber. Cut it.

  3. Step3:Add salt. Marinate for 15 minutes.

  4. Step4:Add a little cooking wine to break up the eggs. Add a little salad oil to the pan. Add the egg liquid. Heat the pan over medium low heat to make an egg cake.

  5. Step5:Shred the pancakes.

  6. Step6:Pour out water from cucumber, add shredded egg, vinegar, chicken essence and red oil, mix well.

  7. Step7:Finished product drawing appreciatio

Cooking tips:1. The pickled cucumber can't taste better. There are skills in making delicious dishes.

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How to cook Egg skin with cucumber in cold sauce

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Egg skin with cucumber in cold sauce recipes

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