Chinese Food

Cooking Steps

1. 

   Step1:Take out a piece of toast and put it on the baking tra

2. 

   Step2:Take an egg. Take out the yolk.

3. 

   Step3:Add some white sugar to the egg white. Beat with electric beate

4. 

   Step4:It's hard. That's to say, the protein won't fall off when the basin is turned upside down

5. 

   Step5:Spread the beaten egg white on the toast. Finally, put the yolk in the middle

6. 

   Step6:Finally put the toasted toast into the oven. Adjust the temperature to 150. Time 15 minutes (according to the temperature and time of your own oven customization