Chinese Food
Mango Mousse cup
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My wife always vomited at the beginning of her pregnancy. What to eat makes me feel sad. According to the data, mango has the effect of preventing vomit and stopping vomit. My wife doesn't want to eat fruit. So I made this Mango Mousse cup for her. The condition of pregnancy vomit has been relieved a little. I recommend it to you. I hope it will help pregnant women. Mango Mousse cup is known as French lover. It has beautiful shape and good taste. It is a very suitable dessert for summer. If you learn it, you will be adored.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:The gilding tablet is first soaked in cold water and then heated in hot water until melted
Step3:Mash the mang
Step4:Add lemon juice and milk. Stir well and sif
Step5:Add the gelatine tablet to the mango puree. Stir wel
Step6:Cream with sugar until 78. Mix with mango pure
Step7:Spread the pulp on the bottom of the mousse cup. Pour the mousse liquid into the cup. Refrigerate for 4 hours
Step8:Finished product detail
Cooking tips:Every pregnant mother is a hero. She gives up her body for the sake of her baby's health. Delicacy is the only way to make babies healthy. Mothers are also thin and beautiful. We specialize in making nutritious, healthy, and healthy dishes that will not help children grow. If you love us, we can pay attention to our official account, pregnant and thin food. There are skills in making delicious dishes.
