Chinese Food
Fish flavored pig liver
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The family reunion dinner table must be prepared with Kwai Chai . There must be some quick and tasty dishes. So that we can finish the dinner with everyone as soon as possible. Drink and see the Spring Festival Gala. Today, I would like to recommend a super good quick fried dish, fish flavored pork liver. This is a quick fried dish with pork liver as the main ingredient. Pig liver is rich in iron and phosphorus. It is a good raw material for hematopoiesis. The key is that pig liver not only has a high iron content, but also has a high iron absorption rate. It is one of the most ideal blood tonic. Eating pig liver can not only replenish blood, but also protect eyes and maintain normal vision because it is rich in vitamin A. And fish flavor is always liked by many people. The fish flavor in it is not from fish but from red pepper, ginger, onion, garlic, sugar, salt, soy sauce and other condiments. The method of fish flavored pig liver is simple, but it can nourish the liver and brighten the eyes
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the pork liver and ginger slices in the beer for a while
Step3:Drain the water. Add some salt, cooking wine and starch. Mix well
Step4:Boiling water. Add black fungus and bamboo shoots and cook for a minute
Step5:Add the pig liver again. Remove it immediately after it changes color
Step6:Heat the pot, put in some oil, put in bean paste and stir fry
Step7:Stir fry with onion, ginger and garlic
Step8:Add the ingredients that have just been blanched. Continue to stir fry
Step9:Add salt, soy sauce, sugar, vinegar and water starch mixture juice. Stir wel
Step10:Put out the pot and dish. Sprinkle some shallots on the surface.
Cooking tips:1. Slice the pig liver and soak it in beer. It can remove the peculiar smell and make the pig liver tender. Filter the water in the soaked pig liver and add salt to marinate it for a while. 2. When blanching the raw materials, boil the black fungus and the bamboo shoots first. Then the pig liver can be fished out as soon as it is discolored. 3. Because it is stir fried, adjust the sauce first, and then stir fry the bean paste. Stir fry the red oil and add the onion, ginger and garlic to stir it Fragrant. Add the newly blanched raw materials. Pour in the prepared sauce. Stir quickly. Let the raw materials evenly cover with thin sauce. There are skills in making delicious dishes.
