Spicy fried pork livers of Kwai Fu

garlic:3 soy sauce:small amount salt:small amount oil:small amount pig liver:one green pepper:10 hot pot bottom material:1 small block ginger:1 small block cooking wine:small amount meal:small amount https://cp1.douguo.com/upload/caiku/e/c/5/yuan_ecc14f963594d4dcab2a7538af358665.jpg

Spicy fried pork livers of Kwai Fu

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Spicy fried pork livers of Kwai Fu

I didn't like pig liver since I was a kid. I'm not used to that taste. Today I want to fry a heavy taste. Actually, it's not bad.

Cooking Steps

  1. Step1:Slice pork liver. Add a little salt, ginger, cooking wine and raw mea

  2. Step2:Slice green pepper for later us

  3. Step3:Stir fried garlic slices with hot oi

  4. Step4:Stir fry pork live

  5. Step5:Put in the hot pot bottom material and continue to stir fr

  6. Step6:Stir fry with green peppers to make a po

  7. Step7:I made beef with potato slices in the same way. It's also very good

Cooking tips:Because the hot pot bottom is full of flavor, I didn't add salt and soy sauce when I fried it. I have skills in seasoning and cooking according to my own taste.

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How to cook Spicy fried pork livers of Kwai Fu

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Spicy fried pork livers of Kwai Fu recipes

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