Chinese Food
Spicy fried pork livers of Kwai Fu
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I didn't like pig liver since I was a kid. I'm not used to that taste. Today I want to fry a heavy taste. Actually, it's not bad.
Cooking ingredients
Cooking Steps
Step1:Slice pork liver. Add a little salt, ginger, cooking wine and raw mea
Step2:Slice green pepper for later us
Step3:Stir fried garlic slices with hot oi
Step4:Stir fry pork live
Step5:Put in the hot pot bottom material and continue to stir fr
Step6:Stir fry with green peppers to make a po
Step7:I made beef with potato slices in the same way. It's also very good
Cooking tips:Because the hot pot bottom is full of flavor, I didn't add salt and soy sauce when I fried it. I have skills in seasoning and cooking according to my own taste.
