Cooking Steps

1. 

   Step1:Add three pieces of ginger and two spoonfuls of cooking wine in cold water. Put in the chopped spareribs. Boil them. Pour out the water. Wash the spareribs and drain them. Sliced onion, ginger and garlic. Put pepper in the cold oil in the cold pot. Open fire. When the oil is hot and smoking, turn off the fire and turn off the pepper. Then put in the sugar. The amount of sugar can wrap the ribs. Stir and saccharify. When turning over the caramel, put the spareribs in the sugar color. Stir for a moment, add the onion, ginger, garlic and star anise. Add some oil and fermented bean curd, cooking wine and salt (enough for one time, minus the amount of fermented bean curd salt and rice salt). Stir fry. Later add the boiled water. Do not pass the spareribs. Cook for a while to prevent the ribs from hardening during cooking.

2. 

   Step2:Glutinous rice + rice. The proportion is less than or equal to 1-2. Dice carrots and mushrooms. Wash green beans and tomatoes.

3. 

   Step3:Take out the ribs and put them on the washed rice.

4. 

   Step4:Remove the spices from the pork chop soup and add. Add some more water. More water than usual. Add four cups of water to my three cups of rice. cook rice.

5. 

   Step5:When the water dries quickly, add green beans, carrots and mushrooms. Mix well. Put the whole tomato on top. Keep cooking.

6. 

   Step6:After cooking, leave the lid open and simmer for about ten minutes. Mix the tomatoes in the rice. Serve on a plate.