Chinese Food

Cooking Steps

1. 

   Step1:A black fis

2. 

   Step2:Wash it. Kill it

3. 

   Step3:As shown in the figur

4. 

   Step4:Cut into butterfly shap

5. 

   Step5:Add cooking wine, flour, salt and egg white. Marinate the fish fillet for about ten minutes.

6. 

   Step6:Cut the scallion, ginger and garlic for later us

7. 

   Step7:Use boiled water to pass the bean sprouts. It's OK to cut them off

8. 

   Step8:Put the oil in the pot. Put in the bean paste, fragrant leaves, cloves, star anise, cinnamon, scallion and ginger. Finally put in some water to boil and put in the fish. Just two minute

9. 

   Step9:Put the minced garlic, the spicy millet, the cut, the pepper on the fish slices. Put some oil in the pot. Pour the prickly ash, the pepper, the dried pepper and the fried incense on the fish and it will be done.