Cooking Steps

1. 

   Step1:Wash and remove the outside layer of Pleurotus eryngi

2. 

   Step2:Lotus root is peeled, washed and cut into pieces. Don't be too thick

3. 

   Step3:Don't make Flammulina mushroom too loose, or it will be difficult to clip

4. 

   Step4:Clams in water to get rid of the eart

5. 

   Step5:The west blue flower needs to remove the first layer of the day outsid

6. 

   Step6:Slice three layers of meat and add salt sweet potato powder and soy sauce. Marinate for about 15 minute

7. 

   Step7:It's good if you like the onion and pepper to suit your tast

8. 

   Step8:Two garlic sprouts are very important. Garlic can enhance fragrance. If you don't dare to eat, you can leave it alon

9. 

   Step9:All the dishes should be boiled to half cooked state. Don't cook too much or cook too long. If it's too rotten, it's not delicious. Attention. The vegetables should be separated from waterlogging one by one. Don't put the waterlogged vegetables in a whole pot. Soak them in cold water until they are coo

10. 

    Step10:Put the clam water in when it's boiled. When it's waterlogged to the mouth, it's OK. Cool dow

11. 

    Step11:Introduce the base material of spicy pot. Add garlic, onion and pepper, add three layers of meat, add clams, and stir fry all the dishes for about 15 minutes. Don't add water. It's not delicious to add water

12. 

    Step12:Stir fry for about 15 minutes. It's delicious. You can get out of the pot.