Chinese Food
Stir fried sausage with cowpea and green pepper
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Recently, the rain is quite abundant. The cowpeas and green peppers in the small vegetable garden are overflowing. I don't want to eat them every day. Today, I stir fry the cowpea and green pepper with the sausage. Change the taste for my family. There are both vegetables and meat. The taste is also good. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the sausage. Peel off the casings. Slice. Chop the garlic. Shred the ginger. Slice the dried pepper.
Step2:Wash and cut cowpea into sections. Remove the base and seeds of green pepper and cut into sections for use.
Step3:Heat the pot and pour in the right amount of oil. Pour in the sausages and stir fry until they are discolored and ready to serve.
Step4:Pour a little oil into the pot. Add ginger, garlic, pepper and dry pepper to make it fragrant.
Step5:Stir fry cowpeas and green peppers until they are broken.
Step6:Add a spoon of salt and stir well.
Step7:Put in the sausages and stir well.
Step8:Add a proper amount of monosodium glutamate and stir fry evenly before starting the pot.
Step9:Finished product drawin
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Step14:Finished product drawin
Cooking tips:Sausages are salted when they are salted. So you need to season cowpeas and green peppers before putting sausages. Otherwise, sausages will be too salty and not delicious. There are skills in making delicious dishes.
