Chinese Food
Braised pig's feet with orange peel and soy sauce
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Pig's hoof is rich in nutrition. It tastes excellent with Xinhui orange peel. During the stewing process, the smell of orange peel gradually permeates into it, making each mouthful of meat thick with orange peel fragrance. Even if you don't eat meat, you can eat two bowls of rice with sauce. It can not only satisfy your appetite, but also keep fit and kill two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:Pig's hooves are depilated, washed and choppe
Step2:Lower ginger slices. Scald pig's feet. Wash with cold wate
Step3:Orange peel is soaked in warm water. Remove the white flesh. Cut 45 pieces into one piece
Step4:Mix the sauce, seafood sauce, salt, sugar and chicken powder evenl
Step5:Stir fried ginger and garlic in hot oi
Step6:Stir fry pig's hoof with fragranc
Step7:Add tangerine peel and mixed sauc
Step8:Just add some water, but it's not over the pig's hoof
Step9:Stew the pig's hooves in a small heat until they taste and collect the juice. The time is about 1.5 hours
Step10:Stir with starch and some water. Thicken the sauce in the pig's hoof. Bring to a boil
Step11:Saliva flow. Full of collage
Cooking tips:1. Tangerine peel is suitable for eating for more than 3 years. I use 5-year-old tangerine peel. It tastes mellow. If I use 3-year-old tangerine peel, the fruit is green and tastes strong. 2. Don't cut pig's hooves too big. They are not easy to taste. 3. The ginger slices under the scalded pig's hoof are for deodorization. 4. The stewing time is determined by the actual amount of water. The time is only for reference. In the process, you should turn it from time to time to avoid pasting the bottom. My taste is soft and easy to taste. If you want to have something cool, the stewing time should be shorter and the water should be less. 5. The purpose of thickening is to make the pig's hoof smooth at the entrance. If you don't like it, you can omit it directly. There are skills in making delicious dishes.
