Chinese Food
Banana waffle
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I don't like bananas that are too ripe and have black spots. I think they are too sweet and greasy. But they are very delicious when they are made into baked desserts. This banana waffle has no baking powder added. It's healthy without any addition. The baby can also eat it, but don't drench with chocolate sauce if it's for the baby. It's also OK without sugar. Because the spotted bananas are very sweet.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Separate the egg white from the yolk. Peel and cut the banana. Put it in a mixing cup.
Step2:Put the banana, milk and egg yolk in the blender and beat them into a milkshake.
Step3:Pour the mixed mayonnaise into a stainless steel basin. Sift in the low gluten flour.
Step4:Cut and mix well until there is no dry powder. Then add corn oil. Mix well.
Step5:Beat the egg white. Add the sugar. Beat until you can pull out the small upright horn.
Step6:Add the egg yolk and banana paste to the egg yolk. Mix up and down evenly. Do not circle. Avoid defoaming.
Step7:Stir to a smooth, even batter.
Step8:Brush the waffle mould with corn oil for easy demoulding.
Step9:Put the batter into the decoration bag. Cut a hole at the bottom. Squeeze the batter into the mold. It's full in 89 minutes.
Step10:There was only one waffle mold. So I squeezed a lot of batter into another mold. Shake out the bubbles and put them in the baking tray.
Step11:Preheat the oven 170 degrees. Bake for 20 minutes. Because the waffle mold is thin and easy to cook. Take out the waffle 20 minutes before baking. Bake the other cakes for 5 minutes.
Step12:After baking, demoulding.
Step13:Put the waffles on the plate. Put the blueberries on it. Pour in the chocolate sauce.
Step14:There are only blueberries left at home. You can add other fruits.
Step15:I can smell the banana when I bake it.
Step16:Breakfast today. With blueberries, milk and daily nuts
Cooking tips:In fact, this is the recipe I used to make banana muffins. If there is no oven, scoop up the batter with a spoon and fry it in a non stick pan. It tastes similar. It's more delicious to change corn oil into butter.
