Chinese Food
It's a lonely and hot night. It's enough to have a Japanese Style Egg bun.
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Beef, chicken. With onion, mushroom and tomato. Then add cream. Such a full amount of rice with egg, you should enjoy it. Thin egg skin with tomato risotto. The mouth water will come down in the moment of cutting. One bite of egg skin and risotto. Life is satisfied.
Cooking ingredients
Cooking Steps
Step1:Cut the beef into small pieces with a knife. Dice the chicken. Slice the mushroom and onion. Pat and cut the garlic into pieces.
Step2:Cross the tomato. Soak in hot water until the skin cracks. Peel and remove the seeds. Dice.
Step3:Heat the oil in a hot pot. Stir fry the garlic first. Pour in onion and cilantro. Stir in Tricholoma and tomato. Stir in tomato sauce. Stir evenly.
Step4:Pour in the chicken and beef. Stir fry and add in the green beans. Continue to stir fry.
Step5:Pour 120g water into the sauce. Add salt and half spoon. Cook for 5 minutes on a low heat. Add cream and white wine. When the sauce is thick, add cooked rice. Stir fry to taste.
Step6:Put the oil in the hot pot. Pour in the beaten egg mixture. Spread and pan fry well, then turn off the heat.
Step7:Put the fried rice in one side of the egg shell, wrap the other half around the fried rice, turn on a small fire, press the end of the dish with a shovel slightly, and then put it on a plate. Pour in tomato sauce.
Cooking tips:Add light cream to fried rice. It can thicken and add fragrance. There are skills in making delicious dishes.
