Chinese Food
Bean curd with razor clam and salted egg
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I remember that it was a dish I ate when I was very young It's rare to see, even if there is, it's not always the taste of that time. Until now, it's restored with the flavor in my memory
Cooking ingredients
Cooking Steps
Step1:It's all her
Step2:Razor clam, oyster, scallion and scallion knot, no need to drain water, add some cooking wine and cover, and cook until they are ope
Step3:Take the meat and peel off the sand lin
Step4:Keep the original sou
Step5:Put tofu in cold water and heat it with a little salt (the advantage of this is that the tofu is not easy to disperse and a little willful
Step6:Add a little oil to the pot, fry the egg yolk, and fire. It can't be too big. It's OK to make the fragrance and bubble slowly
Step7:Pour in the original soup and put the tofu to boi
Step8:Add razor clam meat, salt and sugar, mix well with water starch, thicke
Step9:Dish out and sprinkle with white pepper, scallion and sesame oil
Step10:Done A kind of
Cooking tips:There are skills in making delicious dishes.
