Chinese Food
Cheese ball
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The perfect combination of biscuits and cheese. You'll love it.
Cooking ingredients
Cooking Steps
Step1:Prepare the base and cheese ingredients. Butter (28g) softened at room temperatur
Step2:Press the butter (28g) with a small scraper. Add the yolk (0.5 pieces) and mix well
Step3:Add the sifted (3 g of almond powder, 2 g of corn powder and 28 g of low powder) and mix them all. Put them into the mounting bag and squeeze them into the third part of the mold
Step4:Preheat oven. Heat 150 ° and heat 100 ° for about 25 minute
Step5:Cream cheese (140g) melt in water. Whisk with beaten egg. Add sugar powder (28g) and mix wel
Step6:Add cornmeal and mix well. Then add egg yolk (28g) and mix smoothly. Put it into flower mounting bag
Step7:Squeeze the cheese paste on the newly baked biscuits. Continue to bake in the oven at 170 ° for 20-25 minutes
Cooking tips:1. All the flour must be screened. 2. The oven temperature can be increased or decreased by 10 ° according to your own situation. 3. When baking cheese, because the biscuits at the bottom are already cooked, you can turn off cooking and delicious when you light the fire.
