Braised duck paw

duck paw:Jin millet pepper:3 sugar:moderate amount vinegar:a large bowl garlic:10 raw:a large bowl https://cp1.douguo.com/upload/caiku/1/b/e/yuan_1b6591d1061274b74896f7dbcbe6d0de.jpeg

Braised duck paw

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Braised duck paw

Super invincible delicious duck feet

Cooking Steps

  1. Step1:Coriander is delicious. So I put mor

  2. Step2:Write production step

  3. Step3:A kind of Soy sauce and sugar and vinega

  4. Step4:Duck feet cooked and let coo

  5. Step5:Pour in the sauc

  6. Step6:Set it u

  7. Step7:Refrigerate for more than 5 hour

  8. Step8:Open to ea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised duck paw

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Braised duck paw recipes

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