Cooking Steps

1. 

   Step1:Marinate salmon with sea salt and pepper. Put it into a pan. Fry until the surface is brow

2. 

   Step2:Place salmon in oven. Bake at 180 ° C for 34 minute

3. 

   Step3:Take a pot. Pour in olive oil. Put in chopped onion and stir fry gently. Then pour in white wine, saffron and cream. Cook until sticky. Dish out for later use

4. 

   Step4:Take another pot. Pour in water and white vinegar. Stir in the same direction to form a slight whirlpool. Put the eggs into a bowl. Then pour in water. Stir and take out after being shaped

5. 

   Step5:Take another pot. Pour in a little olive oil. Put in asparagus. Sprinkle with sea salt and pepper

6. 

   Step6:Put the asparagus in a dish. Add the egg and salmon. Pour in the sauce and salmon seeds. Finis