Cooking Steps

1. 

   Step1:Marinate prawn with cooking wine and salt for 10 minute

2. 

   Step2:Put oil in the pan and turn on the heat. Fry shrimps until both sides are golden. Turn off the heat and fish out for later use.

3. 

   Step3:Leave a small amount of oil in the pot to stir fry pepper and dried pepper. Stir to taste, then put ginger, onion, onion and garlic A kind of Stir fry half a spoon of bean paste evenly.

4. 

   Step4:Stir fry cucumbe

5. 

   Step5:Put prawn. Add some sugar and pepper and stir fry.

6. 

   Step6:Pour in half a tin of beer and cover with lid until the soup is less.

7. 

   Step7:Stir fry chicken essence evenly before leaving the po

8. 

   Step8:Loading. (because the prawn is big. In order to make the prawn meat more tasty, I put the beer stuffy. So the prawn meat is more delicious.