Cooking Steps

1. 

   Step1:Choose a larger claw. Cut off your toenails. In the pot, sit in cold water. Cut in some ginger slices and put in chicken feet. Pour in a spoonful of cooking wine and cover for about a minute. Blanched chicken feet are washed with cold water to remove froth. In the soup pot, put the old marinade (if not, it can be replaced by the existing marinade bag in the supermarket) and octagonal, cinnamon, ginger block, grass fruit, fragrant leaves, pepper, pepper, crushed ginger block, etc. add a proper amount of warm water, then put the blanched chicken feet in. After boiling, turn the heat to marinate for about half an hour (add a proper amount of salt for seasoning in the middle way). Marinated chicken feet are marinated overnight.

2. 

   Step2:Take out the marinated chicken claws the next day. String two on each bamboo stick.

3. 

   Step3:Put the sesame and pepper in the pan and stir fry over low heat.

4. 

   Step4:Put the fried sesame, pepper and cumin into the blender and make it into powder. Then mix it with chili powder, Wuxiang powder, white pepper and a little salt to make the barbecue.

5. 

   Step5:Put the skewed chicken claws on the baking tray. Brush the surface with oil.

6. 

   Step6:Use a flour sieve to evenly sieve the barbecue ingredients on the chicken feet.

7. 

   Step7:I used the Panasonic fried oven. So I executed a program to roast the chicken string of vegetables. It took about 15 minutes. If you use an ordinary oven, you can bake it at 200 ℃ for about 15 minutes. It's almost the same when you observe the wrinkle on the surface of the chicken claw.

8. 

   Step8:You can choose a large chicken claw. Because the chicken claw that is marinated first and then roasted will shrink more severely. If it is too small, it will affect the flavor.

9. 

   Step9:Please refer to my recipe for stewed pork and kelp, or spicy pig hand.

10. 

    Step10:Finished produc