Chinese Food

Cooking Steps

1. 

   Step1:Melt the fudge in wate

2. 

   Step2:Melt and pour in milk and mix wel

3. 

   Step3:Pour into containe

4. 

   Step4:Refrigerate for 10 minute

5. 

   Step5:Repeat the above steps until all five packets of soft candy are frozen.

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc