Cooking Steps

1. 

   Step1:Separate the cake embryo and egg. Beat the protein and sugar into hard foam hair. Mix with yolk and oil. Mix with low flour and all kinds of flour gently. Bake in a mould (the temperature of my oven is 160 ℃

2. 

   Step2:After baking and cooling, dig a hole in the middle and add the jam and preserves you like. Cover the cake with a small cover

3. 

   Step3:Flower mounting mouth - Matcha 1m, white 18 teeth, mengbulang grass flower mout