Cooking Steps

1. 

   Step1:Wash the cucumber. All four. Put it in a basin. Put in salt. Marinate for four or five hours.

2. 

   Step2:Put the soy sauce, white vinegar, garlic, ginger and pepper into the basin to make the sauce. Put the pickled cucumber into the basin. Marinate for four or five hours.

3. 

   Step3:Take out the cucumber and ingredients. Put the sauce in the pot and boil it. Boil it for another five minutes. Remove the water. Let the sauce cool. Put the cucumber and ingredients in the sauce and marinate it. After four or five hours, repeat the previous step. Take out the cucumber and ingredients. Put the sauce in the pot and boil it. Boil it for another five minutes. Then marinate the cucumber. Repeat three times.

4. 

   Step4:Put the pickled cucumbers in a glass bottle.