Cooking Steps

1. 

   Step1:I found this brand of rice. It is produced in Wuchang, Heilongjiang Province. The rice is crystal clear and q-shaped. No matter it's porridge, rice or Porphyra, the taste and taste are very goo

2. 

   Step2:Measure the right amount of rice in a measuring cup. From the visual point of view, the quality of rice is particle integrity, soft color, white brightness, whether there is powder, transparency and other aspects.

3. 

   Step3:Wash in cold water several times. Add some water according to the scale. Soak for about 10 minutes. Because the bag itself has been cleaned, it can be simply washed twice.

4. 

   Step4:Select the normal soft hardness. Start the rice program. After completion, cut off the power and simmer for 10 minutes without opening the cover

5. 

   Step5:Use a spatula or chopsticks to stir some rice into a deep bow

6. 

   Step6:Add some sushi vinegar, sesame oil and cooked sesame seeds while it's hot. Add sushi vinegar to relieve greasiness. Sesame oil is to increase fragrance and prevent sticky hands. Cooked sesame is to increase taste and nutritio

7. 

   Step7:Break up an egg. Mix well with sal

8. 

   Step8:Heat the oil in a hot pot. Lower the heat. Pour in the egg liquid. After the bottom is slightly solidified, lift half of it and cover the other half

9. 

   Step9:Take it out and let it cool. Cut it for standb

10. 

    Step10:Prepare a slice of breakfast ham. Or buy a piece of ham and cut it by yourself. But it's not as thick and thin as this machin

11. 

    Step11:Wash the cucumber, slice it and cut it into thin strip

12. 

    Step12:Arrange the cucumber and eggs, ham slices, rice and laver as shown in the picture. Rice should be spread and compacted on laver. Because the mature rice grain is very elastic, it will not become sticky if it is compacted by hand, so as to ensure the taste of the whole rice when eatin

13. 

    Step13:With the help of the sushi roll up curtain, roll up from one end. While rolling up, push the ham slices inward with two little fingers until they are rolled into a cylinder

14. 

    Step14:Cut it in the middle. It's two rose shaped Porphyra cabbages

15. 

    Step15:Scrape a long strip of cucumber with a spatula. Circle the bottom of Porphyra and ric

16. 

    Step16:Pour a little caviar on the rice with a small spoon. It's OK

17. 

    Step17:Like salad sauce or thousand island sauce. You can also brush a layer of sauce on rice and roll it again

18. 

    Step18:If there is no caviar, it can be dispensed with. The filling can be made according to personal preference