Chinese Food
Beer chicken
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Beer is not only a drink, but also a good seasoning. Put beer into the dishes to make the dishes have a different flavor -
Cooking ingredients
Cooking Steps
Step1:Chicken leg, beer and seasoning are ready. You can also choose chicken thig
Step2:Clean the chicken legs and cut them into small piece
Step3:Cut the peppers and onions into pieces. If you like spicy food, you can put more
Step4:Blanch the cut chicken pieces with water. Remove the blood wate
Step5:Spare chicken pieces for blanchin
Step6:Put the oil in the pot. Put in the sugar. Turn on the small fire to melt the sugar. Use the shovel to keep stirring. When the burnt sugar starts to smoke, the sugar will be fried
Step7:Pour in the boiled chicken pieces and stir fry them quickly to make them evenly colore
Step8:Add seasoning. Pour in raw and old sauc
Step9:Pour in beer. It's OK after chicken pieces. Stew over medium heat for about 30 minutes
Step10:When the soup is about the same, pour in pepper and onion
Step11:Turn on the fire. Stir fry. Get out of the po
Step12:Beer and chicke
Cooking tips:1. You can choose chicken legs or white streaked chicken. Blanch the meat first. Keep the meat cool underwater. 2. After the beer is over the chicken pieces, stew it for about 30 minutes on medium heat. Leave some soup in it. Then put the pepper and onion in it. Then collect the juice on high heat to make the dishes delicious.
