Chinese Food
[mushrooms, lean meat, yam congee] - the mushroom is fragrant, salty and delicious.
(105558 views)![[mushrooms, lean meat, yam congee] - the mushroom is fragrant, salty and delicious.](https://cp1.douguo.com/upload/caiku/7/d/e/yuan_7d787cd237218abf40a2b1b56900ebbe.jpg)
When people are sick or have a bad appetite, they often want to have hot porridge. There are many advantages of porridge drinking - when the stomach is not comfortable or the stomach function is weak, porridge drinking can promote absorption, regulate the stomach, and protect the gastric mucosa; when the appetite is poor, porridge drinking can enhance appetite and supplement physical strength; when the cold is cold, porridge drinking can sweat, heat dissipation and dispel wind cold; in short, porridge drinking has many benefits, which can prolong life and nourish the face. Although I know the benefits of porridge, I usually work hard to do it after work. Always make peace and take a few bites. You can only cook something delicious for yourself on weekends. This week is also due to tooth extraction. Only some liquid food can be eaten. This is to calm down and boil a pot of mushrooms, lean meat and yam porridge. Several nutritious ingredients are put together. The porridge is delicious. A pot of porridge makes me have lunch and dinner. It's really super convenient.
Cooking ingredients
Cooking Steps
Step1:Soak mushrooms in cold water for 10 minutes. Remove and rinse. Then cover with warm water and soak for 20 minutes. Take out the thin strips (do not pour out the mushroom water. Leave them for porridge making). When soaking Lentinus edodes, buckle the umbrella surface on the water surface. This is good for the sediment to soak out.) ; mix lean meat shreds with soy sauce, cooking wine, raw starch and vegetable oil. Marinate for 10 minutes; wash carrot and ginger, peel and shre
Step2:Wash the rice and glutinous rice twice; wash the yam, peel it and cut it into small pieces
Step3:Put a tablespoon of vegetable oil into the frying pan, heat it, and then put in the marinated shredded meat and stir fry it. After discoloration, put it out
Step4:Use the bottom oil in the pot to make mushroom and half of ginger burst out the fragranc
Step5:Then add shredded carrots. Pour in 1 / 2 teaspoon of lettuce. Soften and serve
Step6:Rice and yam are put into the soup pot (I think there is a stone pot after boiling it. I move it to the stone pot again. It's better to have a casserole at home. Pour in the mushroom water, then add some boiling water. After boiling in high heat, turn to low hea
Step7:In the process of cooking porridge, keep stirring to prevent the bottom of the porridge
Step8:When the rice grains bloom, add thin shredded meat, mushrooms, carrots and ginger.
Step9:Continue to cook and stir until the porridge becomes thick. Turn off the fire. Add some salt, black pepper and a little sesame oil according to your taste. Serve with cilantro.
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. Boiled water is the best way to cook porridge. This can make the porridge ripen faster. 2. Adding some glutinous rice can increase the congee's viscosity (which my mother taught me). 3. Use a small fire to cook porridge. Keep stirring. It can prevent the paste bottom. This process must be patient. It's just that you can't eat hot tofu in a hurry. It can only be tasted carefully. 4. The yams in the porridge should be selected for noodles. They will rot when boiling. There is no yam at home can also be changed into potatoes. The taste is also good. There are skills in making delicious dishes.
