Microwave mango Banji

milk:8 egg:one sugar powder:25g butter:15g mango stuffing:one light cream:200g sugar powder 30g:8 https://cp1.douguo.com/upload/caiku/2/a/2/yuan_2a08949c729f1bb1ed298482e8c957b2.jpg

Microwave mango Banji

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Microwave mango Banji

It's so hot in summer. It's torture to fry the Morinda skin beside the gas stove. So I bought a special mold for microwave oven. It's very convenient. -

Cooking Steps

  1. Step1:Material as shown in the figur

  2. Step2:Beat the eggs in a bowl. Add the sugar powder and beat evenly with an egg beater (do not beat the eggs).

  3. Step3:, pour in the milk. Stir well.

  4. Step4:Sift in the low gluten flour and mix it slowly with a hand beater to make it a batter.

  5. Step5:Heat the butter in water and melt it into liquid state. Pour it into the batter. Stir well.

  6. Step6:Sift the batter and refrigerate for half an hour.

  7. Step7:Whipped cream with sugar.

  8. Step8:Mold for microwave oven. Pour in the flat liquid.

  9. Step9:According to the power adjustment of the microwave oven, the first one should be tested for 1 minute. If it is not enough, add 10 seconds and 10 seconds. My time is 1 minute and 20 seconds.

  10. Step10:It's very good to come out.

  11. Step11:One by one.

  12. Step12:Peel and slice the mango.

  13. Step13:Wrap in cream and mango. Wrap in a rectangle. My baby doesn't like cream. So they put it less. Adjust as needed.

  14. Step14:After packing, refrigerate it before eating.

  15. Step15:It's very delicious. Big love.

Cooking tips:There are skills in making delicious dishes.

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How to cook Microwave mango Banji

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Microwave mango Banji recipes

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