Chinese Food

Cooking Steps

1. 

   Step1:Material as shown in the figur

2. 

   Step2:Beat the eggs in a bowl. Add the sugar powder and beat evenly with an egg beater (do not beat the eggs).

3. 

   Step3:, pour in the milk. Stir well.

4. 

   Step4:Sift in the low gluten flour and mix it slowly with a hand beater to make it a batter.

5. 

   Step5:Heat the butter in water and melt it into liquid state. Pour it into the batter. Stir well.

6. 

   Step6:Sift the batter and refrigerate for half an hour.

7. 

   Step7:Whipped cream with sugar.

8. 

   Step8:Mold for microwave oven. Pour in the flat liquid.

9. 

   Step9:According to the power adjustment of the microwave oven, the first one should be tested for 1 minute. If it is not enough, add 10 seconds and 10 seconds. My time is 1 minute and 20 seconds.

10. 

    Step10:It's very good to come out.

11. 

    Step11:One by one.

12. 

    Step12:Peel and slice the mango.

13. 

    Step13:Wrap in cream and mango. Wrap in a rectangle. My baby doesn't like cream. So they put it less. Adjust as needed.

14. 

    Step14:After packing, refrigerate it before eating.

15. 

    Step15:It's very delicious. Big love.