Chinese Food
Stewed tomato cake
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Tomatoes are very appetizing, sour and sweet. No matter how they make soup or noodles, they are very popular with the family. Today's pot has something to do with tomatoes. It can be a separate pot of tomato and egg soup. It can also be a tomato stewed cake. Cake is a kind of dough cake made by oneself. It's very soft and lively. Because it's leftover, it's cut into small pieces. Mix it into hot soup. Eat it while letting the cake absorb the soup. It's a very suitable staple food for the elderly and children.
Cooking ingredients
Cooking Steps
Step1:Raw materials are ready. Vegetables are cleane
Step2:Hair cake cut nail cap size Din
Step3:Cut the tomatoes. It's all right if you don't peel them
Step4:Put the first nongbaobao egg into a bowl. Chop up the chives and cilantro
Step5:Pour a little oil into the wok. When the oil is 70 or 80% hot, pour the tomatoes into the wok and stir
Step6:When the tomatoes are soft, pour enough water and bring to a boil
Step7:After the soup boils, add some salt and pour some raw to make it fres
Step8:Break up the egg liquid and pour it into the pot in circle
Step9:Sprinkle a little more coriander and shallot. This step is a complete tomato and egg soup
Step10:Pour the diced pancakes into the pot. Mix them for a few times and turn off the heat. The pancakes will slowly absorb the soup, warm and soften
Step11:It's sour and appetizing, and it's airing at the same time. Don't put it too long. It will affect the taste
Cooking tips:The dough cake is soft and easy to absorb soup. Turn off the heat as soon as it is put into the pot. Never boil for a long time. In this way, you can also cook noodles and pimple soup. Just pour in the egg liquid at last. There are skills in making delicious dishes.
