Chinese Food

Cooking Steps

1. 

   Step1:The chicken leg is boned. The meat is changed into small pieces. Marinate with cooking wine for 10 minutes in advance. To be use

2. 

   Step2:Potatoes, carrots, hobs, onions, spare. Stir fry the chicken in the wok. Add the dishes in turn.

3. 

   Step3:When the pot is boiling, turn down the heat. Wait until the dish 9 is ripe. Add curry. Continue stewing for about 10 minutes. Collect the soup. Increase the proportion of salt according to your taste.

4. 

   Step4:Dish. Open.