Chinese Food
Chicken Curry Rice
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Cooking ingredients
Cooking Steps
Step1:The chicken leg is boned. The meat is changed into small pieces. Marinate with cooking wine for 10 minutes in advance. To be use
Step2:Potatoes, carrots, hobs, onions, spare. Stir fry the chicken in the wok. Add the dishes in turn.
Step3:When the pot is boiling, turn down the heat. Wait until the dish 9 is ripe. Add curry. Continue stewing for about 10 minutes. Collect the soup. Increase the proportion of salt according to your taste.
Step4:Dish. Open.
Cooking tips:Don't take the soup too dry. Pour it on the rice. It's very delicious. There are skills in making delicious dishes.
