Cooking Steps

1. 

   Step1:Add water to the pot. Add chicken, green onion, ginger slices, cooking wine and boil for 15 minute

2. 

   Step2:Take it out and let it cool. Shred it along the texture of chicke

3. 

   Step3:Chopped shallots and garlic. Sliced cucumbe

4. 

   Step4:Add a little oil into the spoon. Pour in the prickly ash. Turn off the fire when the oil is hot. Spare pepper oil. Discard peppe

5. 

   Step5:Mashed peanuts + vinegar + salt + soy sauce + chubby spicy salad juice, pour into a bowl and sti

6. 

   Step6:Add chili oil again. Continue to mix cooking wine evenl

7. 

   Step7:Roll the noodles by hand, boil them in cold water, drain them, and put them in a bow

8. 

   Step8:Add cucumber, shredded chicken, scallion and mustard on the noodle

9. 

   Step9:Drizzle up the juice. Mix well and serv

10. 

    Step10:I don't think it's good to put peanut chips on noodles, so you can also keep peanut chips off.

11. 

    Step11:It's very delicious and spicy. The hot oil in chubby's spicy juice is really delicious.