Chinese Food
A dozen ice beer with bran. A good companion for Xiuxian Opera
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It's a sponge like bran. It tastes soft. It's full of sweet sauce and a dozen ice beer. It's a good companion for Xiuxian opera.
Cooking ingredients
Cooking Steps
Step1:Grill the bran and dice. Fry in the oil pan until crispy.
Step2:Heat up the oil. Stir fry the leeks and ginger slices. Put in the mushrooms and stir fry them.
Step3:Add 3 tablespoons of soy sauce, 1 tablespoon of salt, half of monosodium glutamate and 40g of sugar to taste.
Step4:Dry the sauce over low heat. Drizzle with sesame oil before leaving the pot.
Cooking tips:It's better to fry the bran until it's Crispy inside and outside. It's better if you can't squeeze it with your hands. The marinated bran is easier to absorb the brine. The temperature of 40% oil (120 ℃) should be well controlled. After leaving the pot, you can pick out the onion and ginger. There are skills in making delicious dishes.
