Cooking Steps

1. 

   Step1:Wash the cabbage. Filter the wate

2. 

   Step2:For the convenience of taste, cut it vertically four time

3. 

   Step3:Salt each leaf evenly. After 68 hours, taste the salt and rinse with water

4. 

   Step4:Wash the onion, ginger, garlic, shallot, and put them into the blender and mash them.

5. 

   Step5:Wash radish, carrot, apple and pear. Cut radish and carrot into thin shreds. Take half a dozen apples and pears respectively and puree the

6. 

   Step6:Teach to put the ingredients in the mud. Meanwhile, stir the glutinous rice flour with warm water. Put it on the pot and stir continuously. Add two spoons of salt and two spoons of sugar respectively. Add fish sauce.

7. 

   Step7:When the glutinous rice flour is cold, add all kinds of auxiliary materials, stir constantly, add about five spoonfuls of chili powder, and stir well. Touch the raised juice on the leaves of each cabbage and put it into a clean and waterless box prepared in advance.

8. 

   Step8:Marinate the rest of the sauce with radish. Put all the remaining seasonings into the box. Size well.

9. 

   Step9:Cover the box. Put it in the refrigerator. Refrigerate for at least 48 hours before eating