Chinese Food

Cooking Steps

1. 

   Step1:The fat intestines are washed repeatedly with saltwater for more than three time

2. 

   Step2:Prepare material

3. 

   Step3:Put it in the pot and boil i

4. 

   Step4:Lower fat intestines. Soy sauce

5. 

   Step5:Cover and fire for 10 minutes, medium fire for 30 minutes, small fire for more than 1.5 hour

6. 

   Step6:Color after cooking

7. 

   Step7:Slicin

8. 

   Step8:Prepare food

9. 

   Step9:Stir fry in the pot for a while. Before leaving the pot, put some delicious food

10. 

    Step10:People who don't eat viscera say it's deliciou