Private spicy sausage

fat intestines:500g millet pepper:20g green pepper:2030 g ginger slices:30g garlic:20g ginger:20g octagon:45 pepper:about 20 capsules fragrant leaves:45 cinnamon:2 soy sauce:12 scoops cooking wine:2 scoops https://cp1.douguo.com/upload/caiku/8/f/6/yuan_8f2bee5790499911a50eb1cf6a316186.jpeg

Private spicy sausage

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Private spicy sausage

Cooking Steps

  1. Step1:The fat intestines are washed repeatedly with saltwater for more than three time

  2. Step2:Prepare material

  3. Step3:Put it in the pot and boil i

  4. Step4:Lower fat intestines. Soy sauce

  5. Step5:Cover and fire for 10 minutes, medium fire for 30 minutes, small fire for more than 1.5 hour

  6. Step6:Color after cooking

  7. Step7:Slicin

  8. Step8:Prepare food

  9. Step9:Stir fry in the pot for a while. Before leaving the pot, put some delicious food

  10. Step10:People who don't eat viscera say it's deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Private spicy sausage

Chinese food recipes

Private spicy sausage recipes

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