Cooking Steps

1. 

   Step1:Ingredients - multi flavor granular noodles, 2 eggs, 40g corn starch, 40g clear water, proper amount of spinach, black sesame avocado oil, seaweed black sesame powder.

2. 

   Step2:1. Blanch the spinach, then supercooled it and dry it with water. Boil the pasta in supercooled water and drain the water (be sure to drain the water and the water will affect the final shape

3. 

   Step3:1. Blanch the spinach, then supercooled it and dry it with water. 2. Boil the granular noodles in supercooled water and drain the water (be sure to drain the water, which will affect the final forming

4. 

   Step4:Brush black sesame avocado oil in small steaming bowl, spread silicone oil paper on the bottom of the bowl and pour the egg noodle paste into the bow

5. 

   Step5:Cover with plastic wrap. Steam over high heat for 1520 minutes.

6. 

   Step6:After leaving the pot, turn it upside down and air it to normal temperature, then demould it. Cut and sprinkle some seaweed and black sesame powder to improve the taste.

7. 

   Step7:Is it very tall

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc