Chinese Food
Pumpkin Soup
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I've read a lot of recipes for pumpkin soup. I've tried several times. I've tried to fry flour. I've also fried onions with butter. I've also tried to add cream. Finally, I think this is the simplest and most suitable for my baby to drink. There's no burden for my baby to drink without oil. I have made pumpkin soup so many times. It's a little secret recipe made by mum teak herself. Add yam. Add yam to make the soup stronger.
Cooking ingredients
Cooking Steps
Step1:Peel and steam pumpkin and yam for 15 minutes. Tips: iron stick yam must be peeled with disposable gloves or convenient bags. Otherwise, you will cry if you itch.
Step2:Don't take the steamed pumpkin and yam out of the steamer. Heat the milk a little. Heat the mixing cup with hot water. Put the ingredients together and make pumpkin soup.
Step3:Take the heat. Don't put it back in the pot to heat it up. Sweetness is determined by pumpkin~
Cooking tips:Nutritionist mom focuses on 03 baby nutrition meal. There are skills in making delicious dishes.
