Cooking Steps

1. 

   Step1:Add white granulated sugar into egg liquid to break it u

2. 

   Step2:Soften butter. Add sugar powder, salt and a few drops of vanilla essence. Beat with an electric egg beater until fluffy and feathery. Then pour in the egg mixture twice to beat

3. 

   Step3:Sift in low gluten flour. Mix with chopped mixture until no particles are left

4. 

   Step4:Put it into a flower mounting bag. Keep some batter for chocolate cookie

5. 

   Step5:Preheat the oven at 180 ℃. Extrude the shape on the baking plate. Bake in the oven for 1520 minutes

6. 

   Step6:Out of the ove

7. 

   Step7:The dark chocolate melts. Add the remaining batter. Cut and mix evenly. Then add the decoration bag. Extrude the pattern. Bake in the oven

8. 

   Step8:It's Crisp