Chinese Food
Japanese Curry Rice
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Suddenly, I want to eat curry rice. It's just that there's a little curry powder in my family. Well, I can have a good meal.
Cooking ingredients
Cooking Steps
Step1:Cut chicken into small pieces. Add starch and cooking wine. Mix well. Marinate for 10 minute
Step2:Peel potatoes and carrots and cut them into small pieces. Stir fry them in a pot. Dish them out for later use
Step3:Turn on a small heat. Put a little oil in the pot. Put the chopped onion into the pot and stir fry it slowly to make sweet taste. Then put the marinated chicken into the pot and stir fry until the chicken changes color
Step4:Put in the potatoes and diced carrots just fried. Pour in some water and curry powder. Stew to curry taste
Step5:Pour in the water starch and thicken it. It will be out of the pot
Step6:Prepare a bowl of rice. Put out the curry. Sprinkle a little black sesame on the rice. Put a piece of boiled broccoli on the black sesame and decorate it. The fragrant curry rice is ready
Cooking tips:Don't fry the ingredients in the pot for too long. Otherwise, it will be too bad, which will affect the taste and taste of dishes.
