Chinese Food
Yuanbao wonton
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Cooking ingredients
Cooking Steps
Step1:Add proper amount of water to flour and form a smooth hard dough. Cover with plastic wrap for 30 minutes.
Step2:Chop the cabbage, dry the water and put it into the meat stuffing. Mix well. Add the oil and mix well.
Step3:Roll out the dough and cut it into squares.
Step4:Take a pastry and put some meat in the middle. Fold up the bottom one. Put it in the middle of the meat.
Step5:Fold it up again. Leave a quarter of the face on it. Pinch on both sides.
Step6:Stand up, buckle the two ends to the middle, and pinch them together to form the raw material of Yuanbao wonton . Finish one by one.
Step7:Soup in pot. Put in wonton. Boil. Cook for about 2 minutes. Float wonton.
Step8:Sprinkle some green onion. Put it into a bowl and serve.
Cooking tips:1. It's OK to add cabbage in the filling, or add your favorite vegetables. 2. The face should be a little hard to roll thin. There are skills in making delicious dishes.
