Cooking Steps

1. 

   Step1:Prepare materials butter 80g low gluten flour 100g white sugar / fine sugar 35g milk 30

2. 

   Step2:Put the softened butter and sugar in a clean basi

3. 

   Step3:Use the electric egg beater to make it smooth and striate

4. 

   Step4:Milk is poured into butter paste three time

5. 

   Step5:Use electric eggbeater to make it smoot

6. 

   Step6:Add low gluten flour and mix with a scrape

7. 

   Step7:Put the batter in the decoration bag and start to concav

8. 

   Step8:Concave shape (the novice concave shape is just like this

9. 

   Step9:Preheat the oven, heat up and down the middle layer for 170 ℃ and bake for 15 minute

10. 

    Step10:Coming ou

11. 

    Step11:The details are deliciou

12. 

    Step12:Perfec

13. 

    Step13:Write production step