Chinese Food
Scrambled egg with tomato and cucumber
(105927 views)
You've eaten scrambled eggs with cucumbers. You've eaten scrambled eggs with tomatoes. Maybe you haven't eaten scrambled eggs with both. The simplest home-made dish. No difficulty. But it's really delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and cut tomatoe
Step2:Wash and slice cucumbe
Step3:Break up eggs with sal
Step4:Hot oil in po
Step5:Fried eg
Step6:Stir fry in bulk and put into bow
Step7:Restart the oil pan. Stir fry tomatoes and cucumbers. Add a little salt. Toss sugar to taste
Step8:Add the scrambled eggs and stir evenl
Cooking tips:If you don't like tomato skin, you can peel it. I use a smaller tomato, so I use two. If you use a big tomato, you can use one. Add a drop of sugar to taste. Don't add if you don't like it. If you like soup, stir fry it for a while and then add eggs. There are skills in making delicious dishes.
