Chinese Food
Scrambled egg with tomato and cucumber
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You've eaten scrambled eggs with cucumbers. You've eaten scrambled eggs with tomatoes. Maybe you haven't eaten scrambled eggs with both. The simplest home-made dish. No difficulty. But it's really delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and cut tomatoe
Step2:Wash and slice cucumbe
Step3:Break up eggs with sal
Step4:Hot oil in po
Step5:Fried eg
Step6:Stir fry in bulk and put into bow
Step7:Restart the oil pan. Stir fry tomatoes and cucumbers. Add a little salt. Toss sugar to taste
Step8:Add the scrambled eggs and stir evenl
Cooking tips:If you don't like tomato skin, you can peel it. I use a smaller tomato, so I use two. If you use a big tomato, you can use one. Add a drop of sugar to taste. Don't add if you don't like it. If you like soup, stir fry it for a while and then add eggs. There are skills in making delicious dishes.
