Cooking Steps

1. 

   Step1:Put the fish on the fish plate. Cut some ginger and put it on to remove the fishy smell.

2. 

   Step2:Steam for ten minutes. Place the shredded red pepper.

3. 

   Step3:Put the ingredients in a bowl. Slowly pour them on the fish with a spoon. It tastes better.

4. 

   Step4:Then put the oil in the pot and heat it to a certain temperature. Pour the oil directly on the fish.