Cooking Steps

1. 

   Step1:Balsam pear to remove the fascia. Cut into small strips. Marinate for about 20 minutes. Pour out the excess water.

2. 

   Step2:Add a large bowl of water to the pot. Add the plum, dried hawthorn, sugar and vinegar. Cook until the plum is soft. The water is one third of the water. Let cool.

3. 

   Step3:Put the pickled balsam pear into a container. Pour in the plum water to cool. Close the lid and refrigerate for ten hours.