Chinese Food
Hebei meat cake
(106080 views)
Every new year in my hometown, my family will make this dish. Make a dozen bowls of it and put them to eat. They can be seen almost immediately in the Spring Festival. They are fragrant, clean, hygienic and full of meat..
Cooking ingredients
Cooking Steps
Step1:Cut the scallion, ginger and garlic. How much do you like? I put less ginge
Step2:Mix starch with water. Note. The ratio of starch to broth is 1-4 (more starch can be prepared
Step3:Stir the meat stuffing in the starch. Add the chopped onion, ginger and garlic. Salt (you can put more. After all, it's for cooking
Step4:The broth is boiled over the fire. The broth left over from the ribs was made yesterday. It's just used. Remember to boil it
Step5:The hot broth is added to the starch mixed before. Pour it while stirring. I put too much soup, so it's not thick
Step6:So I fired again. I boiled the stirred one again. Remember to keep stirring. It's sticky. Then we can cease fire
Step7:The last thing is to put it into a bowl and steam it in a pot. It's about 40 minutes after boiling.
Step8:Out of the pot. Sliced. Put in the pan. Eat it... It's very fragrant.
Cooking tips:There is still less starch. It must be filled in a bowl and steamed when it is very sticky. In fact, it's OK without broth. Next time I experiment, I'll take a tutorial. There are skills in making delicious dishes.
